Nutritive Value and Uses of Pigeonpea and Groundnut

Compiled By Faujdar Singh and B Diwakar                                               Click here for the PDF file

This Skill Development Series contains following topics.

Pigeonpea

• Nutritive Value of Pigeonpea
• Antinutritional Factors
• Pigeonpea as Human Food
• Green Seeds as a Vegetable
• Animal Feed

Management Procedures (MP)

MP 1. Dehulling Operations (Dhal Milling)

MP 2. Processing of Green Pigeonpea

MP 3. Uses of Pigeonpea as Dhal and Vegetable

MP 4. Isolation of Starch and Noodles from Pigeonpea

MP 5. Miscellaneous Uses of Pigeonpea

Groundnut

• Nutritive Value As Human Food
• Groundnut haulm and Hull

MP 6. Use of Pods and Seeds

MP 7. Groundnut Milk and Butter

MP 8. Groundnut Protein Isolates

MP 9. Fermented Products of Groundnut

MP 10. Groundnut Flour-based Sorghum Kisra

MP 11. Groundnut Candies

MP 12. Groundnut Butter, Sauce, and Soup

References

Evaluation

Click here for the PDF file

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